I’m determinedly sticking to this (woohoo, two weeks in a row…!) even though this week has been anything but fabulous.
My grandfather has been declining rapidly since we moved him to Hospice care. This time last week, he still thought he was going home to rest for 2 weeks before starting up Chemo again. Now, he’s just a gaunt shadow of the man I remember.
If not for the long, wispy tufts of “white” hair floating about his head, he’d be almost unrecognizable. Of course, if he could talk, he’d insist that his hair is still blonde.
Also, my bat-shit crazy aunt is still being her charming narcissistic, selfish and horrendously awful self. I’ve had conversations with brick walls that were more self-aware than this lunatic. (No, I don’t often talk to brick walls. Other inanimate objects, yes [side eye, laptop]; brick walls, not as much.)
Anyway, when I went up to visit on Monday, he was talking, though a bit understandably confused from the drugs every 2 hours.
My favorite conversation involved his sudden insistence (after overhearing my grandmother dubiously proclaim something on the food tray to be cornbread – verdict is still out on that one) that he had to have cornbread. Immediately.
At one point, I suggested he just relax and we’d get him some cornbread. To which he responded by laying back for half a second, then shaking his head, propping himself up, staring at me like I’d gone utterly daft, and going “Nope, I’ve just gotta have it. I’ve
gotta have the cornbread!”
Clearly, I get my love of food from this man.
So with that long-winded and just-barely-related intro out of the way,
my fabulous favorite Friday thing is finding actually-tasty gluten free food. Also, using lots of “F”s, apparently.
Tuesday, I went up to the REI in College Park to
pick up my bike, and decided to stop at the Mom’s Organic Market in the same shopping center to get something for dinner.
I’d been in there once before and the selection was terrible, but they’ve renovated and now there are aisles and aisles (ok, 2 of them) of gluten free food. Heaven!
I picked up a box of Glow Gluten Free Chocolate Chip cookies for
dinner dessert, and they are really, really good! Not homemade, of course, but really good!
Actual "glow" may have been added. But they really were that good, especially for gluten free.
Boyfriend was out of town Tuesday, but got back Wednesday afternoon. He was already home when I got back from work, and I was all naively like “Did you see I got new gluten free cookies!?” and he was all “… [guilty eyes]” so I said “Did you already
eat some gluten free cookies? And he was all “…[really guilty eyes with cute smile that sometimes-but-not-always works]”
And then I picked up the box and it was suspiciously light, so I opened it and was like, “Wait, did you already eat THREE gluten free cookies?” (there are only seven in a box) and he was all “Well, I only meant to eat two, but the third one just … got eaten!”
Then he tried to convince me that they weren’t really THAT good, so that I wouldn’t be so annoyed with him for eating almost half the box… I’m on to your games, Boyfriend. I am on to your games.